Chef (Cook) for Indian Cuisine
2 weeks ago
Prepare and cook complete south Indian meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas Manage kitchen operations
**Job Types**: Full-time, Part-time, Permanent
Pay: $65,000.00 per year
Ability to commute/relocate:
- Cambridge, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
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