Line Cook

1 week ago

Kanata, Canada Brookstreet Hotel Corporation Full time

Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you’re ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be This 276 room luxury hotel is located in the heart of Ottawa’s high tech community and is guaranteed to offer unique experiences for guests and employees alike. Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?

The Brookstreet is a 276 room luxury hotel is located in the heart of Ottawa’s high tech community in Kanata and is guaranteed to offer unique experiences for guests and employees alike. Brookstreet has been awarded.

**Reports to**: Culinary Management Team

**Work Location**: Brookstreet Hotel and the Marshes Golf Club

THIS IS A PART TIME POSITION

**Requirements**:

- Excellent communication and organizational skills, able to multitask and act under pressure
- Culinary and food preparation knowledge
- 2 years’ experience within the culinary field an asset, but not required
- Diploma or Degree from a recognized culinary program/post-secondary institution an asset
- Ability to take initiative
- Be able to work independently or as a team member
- Must be available for shift work

Job Profile
- Maintaining food station within the line
- Manage the daily team production requirements using a ‘To Do List’ program.
- Support and assist in operational tasks.
- Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
- Ensure a time management approach is implemented while ensuring complete tasks as assigned.
- Implement a multi task environment
- Maintain a clean and efficient environment.
- Inventory and product levels to be managed effectively.
- Manage food cost and ability to work with varying products on a daily basis

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