Head Chef
2 weeks ago
Job Overview:
**Responsibilities**:
- Oversee all aspects of food preparation and presentation
- Create and update menus to meet quality standards
- Ensure compliance with food safety regulations
- Work independently with pride and attention to detail
- Manage inventory and control food costs
- Collaborate with management to plan and execute special events
**Skills**:
- Proven experience as a Chef working on their own
- Strong knowledge of cooking techniques and kitchen equipment
- Understanding of food safety practices
- Excellent time management and organizational abilities
- Ability to thrive in a fast-paced environment
If you are a passionate cook with experience in the food industry, possess exceptional leadership skills, and enjoy creating culinary masterpieces, we invite you to join our team as a Head Chef.
Pay: $60,000.00-$65,000.00 per year
**Benefits**:
- Extended health care
- Life insurance
- Profit sharing
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Work Location: In person
-
Head Chef
1 week ago
Collingwood, Ontario, Canada Katherine's Chateau Full time $60,000 - $90,000 per yearChef – Katherine's Château (Collingwood, ON)About UsKatherine's Château is a refined culinary and hospitality destination in Collingwood, Ontario — offering elegant dining, afternoon tea, a boutique champagne café, and a curated retail experience. We are passionate about artistry, excellence, and creating an unforgettable guest experience that blends...