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Food Service Supervisor
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work setting**:
- Food service establishment
- ** Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- ** Supervision**:
- 3-4 people
- Staff in various areas of responsibility
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Attention to detail
- ** Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Team player
- ** Health benefits**:
- Health care plan
- ** Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week