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Line Cook
2 weeks ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Assist in meal preparation by chopping, slicing, and cooking ingredients as needed.
- Ensure all food safety protocols are followed to maintain a safe working environment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
- Help maintain equipment and utensils in good working condition through regular cleaning and maintenance.
**Requirements**:
- Proven experience of at least one year as a line cook in a restaurant or food service setting is required.
- Strong knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
- Familiarity with various cooking techniques, equipment, and cuisines.
- Excellent communication skills and ability to work well within a team.
- A passion for the food industry and a commitment to delivering high-quality meals.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a passionate. Line Cook and contribute your culinary skills in an exciting new restaurant environment
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$24.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
**Experience**:
- Line Cook: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
