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Donut Baker

2 weeks ago

Toronto, Canada The Distillery Restaurants Corp. Full time

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, District Pizza and Distillery Events (Archeo and The Loft). We’re opening a mini shop called Donut Princess to sell mini donuts. In order to open our new donut shop, we need a team of Bakers If you’re studying baking and pastry art or are a recent graduate, and you’re looking to get your first professional job on your resume - we should meet

This is a unique opportunity to join a start-up donut shop within an established restaurant and event company. You’ll get an opportunity to see and participate in the creative process in developing our menu

**What you’ll experience with The DRC**:

- ** $18 - 20 PER HOUR** and food discounts at all our restaurants.
- ** CAREER GROWTH **Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
- ** CONTESTS** Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
- ** TRIPS** Yes, you read that right - field trips Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
- ** GOLDEN TICKETS **AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

**What you’ll be doing**:

- Baking donuts according to recipes, portion controls and presentation specifications as set out by our Executive Chef
- Operating standard kitchen equipment with caution
- Maintaining clean and organized stations
- Following FIFO method to maximize product freshness
- Moving food products and supplies between outlets when necessary
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
- Working collaboratively with BOH team members
- Encouraging the DRC’s core beliefs and values on a daily basis
- Other duties/responsibilities as assigned

**What you’ll bring to the kitchen**:

- ** EXPERIENCE. **You have baking experience using professional equipment, cooking from scratch.
- ** EDUCATION/TRAINING. **You’ve graduated with a baking and pastry arts degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of training and experience.
- ** PASSION. **You have a genuine passion for sweet treats and a drive to create.
- ** COMMUNICATION SKILLS. **You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
- ** ADAPTABILITY. **You thrive in a fast-paced, ever-changing environment.
- ** PERSONALITY.** You’re humble coupled with a good sense of humour.HJm5krd6Zw