Line Cook

2 weeks ago

Toronto, Canada the hole in the wall Full time

**Duties/Responsibilities**:

- Minimum 3 years’ experience as a line cook or equivalent
- Be highly organized and able to multitask
- Open/flexible availability (including evenings and weekends)
- Able to move up to 50 pounds on occasion
- Basic safe handling knife skills
- Ability to take direction
- Ability to work in a team environment
- Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen

**Job Types**: Part-time, Full-time

**Salary**: From $19.00 per hour

Expected hours: 40 per week

**Benefits**:

- Extended health care

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay
- Tips

COVID-19 considerations:
all customer must wear a mask and sanitize your hand or wash

Ability to commute/relocate:

- Toronto, ON M6P 1Y9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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