Line Cook/griller

1 week ago

Stoney Creek, Canada Nandos Hamilton Full time

Job Overview:
Key Responsibilities:

- Prepare and grill meats, poultry, vegetables, and other items according to recipe specifications.
- Ensure proper cooking techniques and food presentation standards are followed.
- Maintain a clean and organized grill station at all times.
- Monitor food temperatures to ensure safe cooking and holding standards.
- Coordinate with kitchen staff to ensure timely and accurate order delivery.
- Follow all food safety and sanitation guidelines, including safe food handling and storage.
- Perform routine cleaning and maintenance of grill equipment.

Qualifications:

- Minimum 3 years of experience working as a griller or line cook in a commercial kitchen.
- Valid Food Handling Certification is required.
- Strong knowledge of grilling techniques, food safety, and kitchen operations.
- Ability to work under pressure and manage high-volume service periods.
- Attention to detail and commitment to quality and consistency.
- Reliable, punctual, and a team player with a positive attitude.

**Job Types**: Full-time, Part-time

Pay: $18.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

**Experience**:

- Line Cook / Grilling: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Work Permit (required)

Work Location: In person

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