Assistant General Manager

**ASSISTANT GENERAL MANAGER Join Our Team at State & Main Kitchen and Bar**

**At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality.**

**Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.**

**We’re seeking an Assistant General Manager who is eager to contribute their skills and enthusiasm to our vibrant team.**

**You will support the General Manager in maintaining high standards of service and operations, ensuring every guest experience is exceptional. If you’re ready to step into a role where you can make a significant impact and help drive our success, we’d love to have you join us**

**Why Join Us? At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life.**

**Here’s why you should consider joining our team**:
**- Competitive Compensation: A competitive salary and benefits package, including bonus earning potential. - Opportunity to Grow: Develop your skills and advance your career with the potential to grow into a General Manager role. - Stylish & Vibrant Environment: Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere. - Focus on Service Excellence: Immerse yourself in a role dedicated to exceptional guest service and hospitality. - Build a Community: Be at the heart of a welcoming space where regulars feel like family and newcomers feel right at home.**

**Key Duties & Responsibilities**:
**- Assist in overseeing the daily operations, ensuring that every aspect—from service to ambiance—reflects the unique blend of class and comfort that defines State & Main. - Support and motivate a team of dedicated individuals, fostering a culture of excellence and genuine hospitality. - Help implement the wine program, assisting in training your team to confidently recommend and serve our selection. - Monitor financials and manage inventory in collaboration with the General Manager to drive profitability and efficiency. - Engage with guests, helping build strong relationships and ensuring every visit is memorable. - Contribute to new service concepts and initiatives that enhance the guest experience and drive repeat business. Qualifications: - 1-2+ years of restaurant management experience in a high-volume, upscale restaurant or bar setting, with a demonstrated ability to lead and support a team. - Strong understanding of restaurant operations and the ability to contribute effectively to service excellence and guest satisfaction. - Proven experience in assisting with financial management, including budgeting, inventory control, and cost analysis. - Demonstrated ability to support the implementation of operational standards and procedures while maintaining a positive team environment. State & Main - Restaurant Level Updated Job Descriptions | 2025 - Excellent interpersonal and communication skills, with a focus on building strong relationships with guests and team members. - A proactive approach to problem-solving, with the ability to handle operational challenges efficiently and professionally. - Passion for the restaurant industry and a keen interest in further developing leadership skills, with aspirations to advance to a General Manager role.**

Pay: $55,000.00-$62,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Paid time off

Work Location: In person