Pastry Chef

2 weeks ago

Toronto, Canada Oro Luxury Dining Full time

**About Us**:
Oro Luxury Dining is a premier fine-dining destination located at 501 College Street, Toronto. Led by world-renowned Chef Hemant Bhagwani, Oro brings global cuisine to the forefront with an emphasis on sophistication, creativity, and excellence in every detail.

We are currently seeking a **highly skilled and creative Pastry Chef** to join our culinary team and craft refined, modern desserts that align with Oro’s upscale brand and culinary standards.

**Position**: Pastry Chef
**Location**: 501 College St, Toronto, ON
**Compensation**: Competitive, commensurate with experience

**Responsibilities**:

- Design and execute a rotating selection of **elegant, innovative plated desserts** that reflect seasonal ingredients and global influences.
- Create signature desserts with a focus on **flavour balance, visual artistry, and refined techniques** (e.g. tempering, sugar work, chocolate, pâte à choux, entremets, and modernist pastry).
- Collaborate with Executive Chef and GM to align dessert offerings with tasting menus, à la carte service, and special events.
- Oversee pastry production, plating, and quality control during service.
- Manage inventory and ordering of specialty pastry ingredients, while ensuring cost control.
- Maintain cleanliness, organization, and food safety in the pastry section.
- Train and mentor junior pastry staff as required.

**Requirements**:

- Minimum **5 years of experience** in upscale restaurants or luxury hotel pastry kitchens.
- Demonstrated portfolio of **refined, visually stunning desserts**.
- In-depth knowledge of classic and contemporary pastry techniques.
- Ability to work independently and efficiently in a fast-paced, fine-dining environment.
- Passion for innovation, detail-oriented plating, and ingredient-driven creativity.
- Culinary diploma or equivalent certification in pastry arts is preferred.

**Why Join Us?**
- Work in a **prestigious luxury dining environment** alongside an award-winning culinary team
- Flexible scheduling to fit around your primary employment
- Opportunity to showcase your molecular gastronomy expertise in a high-end setting

**Job Types**: Full-time, Part-time

Pay: $20.00-$27.00 per hour

**Benefits**:

- Flexible schedule

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person

Expected start date: 2025-08-05

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