Line Cook
1 week ago
At Bottega, we strive to offer the highest quality food, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambience, providing guests with a memorable dining experience.
We are currently looking for a line-cook who will share our vision and will be responsible for following recipes and preparing dishes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Set up the kitchen with cooking utensils, equipment and stock food items
- Prepare and cook menu items according to Bottega recipes
- Cook food in a timely manner
- Assist the kitchen staff as needed
- Monitor inventory and check freshness
- Maintain quality control of each plate and ensure appealing plate presentation
- Ensure compliance with all health and safety regulations within the kitchen area
**What we offer**:
- Flexible schedule
- Staff meal
- On site parking
- Accessible to several bus routes and metro stations with STL and STM
- Ongoing training and development by working alongside our talented chef.
- Taste weekly specials and expand knowledge on Italian cuisine
**REQUIREMENTS**:
- Experience with food preparation
- Experience with Italian cuisine
- Ability to follow recipes
- Ability to work in a fast-paced environment
- Ability to co-operate and work in a team
- Excellent communication skills
- Excellent time management abilities
- Certificate/Diploma from a recognized culinary school
- Minimum one-year experience in a similar role
**Job Types**: Full-time, Permanent
**Salary**: $20.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- VRSP
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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