Line Cook

At Bottega, we strive to offer the highest quality food, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambience, providing guests with a memorable dining experience. We are currently looking for a line-cook who will share our vision and will be...

Lola Rosa is now looking for a line cook! Have at least 2 years of experience working in a kitchen - Have above average knife skills - Be organized, punctual and be proactive - Have an interest in Plant-based cuisine - Fast execution and well organized **Benefits**: Tips (2 to 3$ / hour) Free meal Flexible hours Being bilingual is a plus Have a great...

Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

**The team**: Genetec leads the License Plate Reading industry in providing innovative services that are transforming how Parking Enforcement, Law Enforcement and Physical security systems are used. AutoVu is the Licence Plate Recognition solution from Genetec that services those markets. Key to this role is a strong grasp of the role of product line...

La priorité de La Banquise est d'avoir un beau climat de travail. Employés heureux - clients heureux. La rémunération de base est de 19$/h la nuit avec bonus sur des paliers de ventes. Donc sur le salaire de base on peut ajouter de 1 à 5$/heure selon l'achalandage et l'équipe de travail. On travaille au volume donc sa rush mais plus ça rush plus c'est...

Job Description Summary Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

**Why work with Morrison Healthcare?** Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change...

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating...

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating...