Kitchen Hand/cook
2 days ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety regulations and best practices.
- Assist in the planning of menus, considering seasonal availability of ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Adapt recipes as necessary to accommodate dietary restrictions or preferences.
**Experience**
- Previous experience in a cook or food preparation role within a restaurant or food service environment is preferred.
- Knowledge of food handling, safety, and sanitation practices is essential.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong communication skills and the ability to work well as part of a team.
- A passion for cooking and creating delicious meals that delight customers.
Join us in creating memorable dining experiences through your culinary skills
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
**Benefits**:
- Discounted or free food
- On-site parking
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2025-06-20
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