Restaurant Assistant Manager

6 days ago


Woodstock, Canada A&W - Woodstock Full time

**Job Overview**

**Responsibilities**
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

**Skills**
- Proven experience in restaurant management or as an assistant manager within the food service industry.
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
- Proficient in cash handling and experience with POS systems
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Strong customer service orientation with effective communication skills.
- Experience in inventory control, budgeting, and financial management within a restaurant setting.
- Ability to thrive in a fast-paced environment while maintaining high standards of quality. Join us as we continue to provide outstanding guest experiences while fostering an engaging workplace for our team. Your expertise will contribute significantly to our success

Pay: $22.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

**Experience**:

- Restaurant management: 1 year (required)

Work Location: In person


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