Line Cook
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high quality and presentation.
- Assist with meal preparation, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety and sanitation guidelines, ensuring proper food handling practices.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Experience**
- Previous experience in food preparation or line cooking in a restaurant setting.
- Knowledge of food handling, safety, and sanitation practices is essential.
- Familiarity with various cooking techniques and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
**Job Types**: Full-time, Part-time
Pay: $17.20 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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