Cook
3 days ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:
- Urban area
- Fast food outlet or concession
**Cook categories**:
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine specialties**:
- Lebanese
**Work conditions and physical capabilities**:
- Attention to detail
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Flexibility
- Organized
- Team player
**Health benefits**:
- Health care plan
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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