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Maî-tre D'/ Host

3 weeks ago

NiagaraontheLake, Canada Revé Restaurant Full time

**About Us**:
Revé is an elevated, fire-driven farm-to-table restaurant where seasonal, sustainable ingredients meet refined European hospitality. With an ever-changing, we offer guests an experience that is young, fun, classy, sexy — an urban spirit rooted in earthy, seasonal cooking.

**Who We’re Looking For**:
We are seeking an experienced and gracious **Maître D’/Host** to be the face of our upscale dining establishment who sees hospitality as a craft — a professional who is passionate about guiding guests through an unforgettable experience, which starts the moment they walk through the door, a true hospitality professional.

**Key Responsibilities**
- Greet and welcome all guests with warmth and professionalism
- Manage reservations, waitlists, and guest flow using OpenTable
- Oversee the dining room seating chart to optimize guest experience and server efficiency
- Coordinate with kitchen and service staff to ensure smooth operations
- Handle special guest requests, including VIP accommodations and last-minute changes
- Uphold the highest standards of service, appearance, and discretion
- Have **at least 2 years of experience** in upscale or fine dining environments hosting/ server assistant
- Wine Knowledge; Niagara and Italian Wines an asset
- Bring **European charm and poise** to every interaction
- Feel comfortable in a setting where genuine hospitality and thoughtful service matter more than rigid steps of service
- Be deeply curious and knowledgeable about food, wine, and seasonal cooking
- Thrive in a creative, fast-paced team environment
- Embrace our unique “Farm to Fire” philosophy and help translate it into an authentic guest experience
- Detail Oriented

**What We Offer**:

- Training in our distinctive service style
- Opportunities to work with an ever-evolving menu and thoughtfully curated wine program
- A supportive team culture focused on excellence, creativity, and connection
- Opportunity to experience off-site visits for continuing education
- The chance to be part of an ambitious restaurant aiming for the highest level of recognition

If you have a passion for food, wine, and warm, elegant hospitality — and want to help create something truly special — we’d love to hear from you.

**Job Types**: Full-time, Part-time

Pay: $17.20 per hour

Expected hours: 2.0 - 30 per week

**Benefits**:

- Discounted or free food
- On-site parking

Application question(s):

- What does hospitality mean to you?

**Experience**:

- Hosting: 2 years (required)

Work Location: In person

Expected start date: 2025-08-21