Dishwasher
3 days ago
This is a multi-faceted position requiring a high level of culinary skills and kitchen knowledge. Enthusiasm, positivity, product knowledge and ability to communicate with both staff and guests is essential to creating an exceptional dining experience.
**Responsibilities**:
**Dish Stewarding Operations**
- Sweep the kitchen before the beginning of each service period.
- Ensure the garbage cans are emptied before and after each service.
- Ensure the back doors are kept clear of all garbage.
- Ensure the delivery areas are swept regularly in the summer and shovelled of all snow in the winter
- Ensure all pots and pans, plates, bowls, cutlery and glasses are hygienically cleaned, dried and stored properly.
- Keep the dish washing area clean and sanitized at all times.
- Keep the floor of the dish washing area dry at all times.
- Any miscellaneous cleaning required in the kitchen area, as required.
- Bring in wood, and stack in orderly fashion in designated area.
- Ensure dishwasher is running at optimal performance
- Ensure chemicals are stocked and stored in their secure storage location,
- Ensure chemicals are full for service while the machine is operating
- Follow Occupational Health and Safety guidelines, including use of proper signage for wet floor
- Comply with Alberta Health Services and Occupational Health Services mandates and company protocols as they relate to Health and Safety.
Pay: $15.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Store discount
- Wellness program
Schedule:
- Day shift
Work Location: In person
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