Kitchen Staff/cook(Full-time/part-time)
2 weeks ago
**Lieu**: 1201 av. du Mont-Royal E, Montréal, QC
**Salaire**: À partir de 20,00 $ CA de l’heure (selon l’expérience)
**Rejoignez notre famille en croissance **
Nous faisons partie d’une des marques de ramen japonais les plus reconnues au Canada. Notre succursale du Plateau Mont-Royal accueille chaque jour de nombreux amateurs de ramen, et nous cherchons à renforcer notre équipe avec du **personnel de cuisine / aide-cuisine motivé**.
Aucune expérience n’est requise — formation complète assurée sur place. Une expérience en cuisine ou en restauration est un atout.
**Responsabilités**
- Préparer, cuire et manipuler les aliments selon les normes de l’entreprise
- Nettoyer et organiser les zones de travail et de service
- Respecter en tout temps les règles d’hygiène et de sécurité alimentaire
- Soutenir vos collègues et communiquer clairement pendant les périodes achalandées
**Profil recherché**
- Esprit d’équipe et attitude positive
- Capacité à travailler dans un environnement rapide et dynamique
- À l’aise avec le travail debout et les heures de pointe
**Nous offrons**
- **Salaire à partir de 20 $/h (selon l’expérience)**:
- Temps plein (30-40 h/sem.) ou temps partiel (20-30 h/sem.)
- Horaire flexible : jour, soir, fin de semaine
- Repas gratuits ou à prix réduit pendant les quarts
- Équipe accueillante et ambiance positive
- Possibilités d’évolution dans une marque de restauration réputée
**Type d’emploi**: en présence **Date d’entrée**: flexible - disponibilité immédiate préférée
**Location**: 1201 Av du Mont-Royal E, Montréal, QC
**Salary**: Starting from CA$20.00 per hour (depending on experience)
**Join our growing family**
We’re part of one of the most respected Japanese ramen brands in Canada. Our **Plateau Mont-Royal** location (opened in 2022 at 1201 Av du Mont-Royal E) continues to welcome a steady flow of ramen lovers — and we’re now looking for motivated **Kitchen Staff / Assistants** to join our team.
No previous experience required — we’ll provide full training. If you already have kitchen or restaurant experience, that’s a strong asset.
**Responsibilities**
- Prepare, cook, and handle food according to company standards
- Keep kitchen and food-service areas clean and organized
- Maintain food safety and hygiene at all times
- Support teammates and communicate clearly during busy hours
**Requirements**:
- Team player with a positive attitude
- Able to work in a fast-paced, high-energy environment
- Reliable, punctual, and eager to learn
- Comfortable standing for extended periods
**We offer**
- **Starting salary from CA$20 per hour (depending on experience)**:
- Full-time (30-40 hrs/week) or part-time (20-30 hrs/week)
- Flexible shifts - day, evening, weekend
- Free or discounted staff meals
- Friendly, supportive team environment
- Growth opportunities within a leading Japanese restaurant brand
**Work type**: In person **Start date**: Flexible - immediate availability preferred
**Job Types**: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
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