Line Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and established guidelines.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety standards.
- Monitor food stock levels and assist with inventory management as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow all health and safety regulations related to food handling and preparation.
- Help train new kitchen staff on proper cooking techniques and kitchen procedures.
**Requirements**:
- Previous experience in the food industry or as a cook is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team setting.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a desire to learn new culinary skills is essential.
Join our team as a Line Cook and contribute your skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.50-$22.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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