Line Cook
1 week ago
**Job Overview**
Pay will be commensurate with experience and capabilities. This is increased pay for increased responsibilities.
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food handling and preparation practices comply with food safety regulations.
- The setup and breakdown of kitchen stations for service.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Daily prep work to ensure all ingredients are ready for service.
**Experience**
- Previous experience in the food service industry is essential, with a focus on meal preparation and cooking.
- Knowledge of food safety standards and best practices for food handling is required.
- Familiarity with various cooking techniques, equipment, and kitchen tools is expected.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the bartending/serving staff and the ability to work independently in a small kitchen.
Join us as we create memorable dining experiences for our guests
**Job Types**: Part-time, Permanent, Casual
Pay: From $15.75 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-02-28
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