Food Service Supervisor
1 week ago
Salary$17.00 / hour
- vacancies: 4 vacancies
- Terms of employment: Permanent employment, Full time40 hours / week
- Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Hotel, motel, resort
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Supervision3-4 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
**Salary**: $17.00 per hour
Schedule:
- 8 hour shift
COVID-19 considerations:
All Covid-19 protocols are strictly being followed
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