Cook, Ethnic Foods

6 days ago

Halifax, Canada naan n curry Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**:

- Restaurant
- Urban area
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- ** Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- ** Cuisine specialties**:

- South Indian
- East Indian
- West Indian
- ** Transportation/travel information**:

- Public transportation is available
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Financial benefits**:

- Gratuities
- ** Other benefits**:

- Learning/training paid by employer
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 48 hours per week

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