Line Cook/prep Cook

4 days ago

Toronto, Canada Off The Hook Restaurant Full time

**Job Summary**

**Duties**:

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing various menu items
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Head Chef to place orders

**Experience**:

- Proven experience as a Line Cook/Prep Cook or similar role
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Understanding of food safety practices
- Experience with kitchen equipment and utensils
- Ability to work in a team environment

If you are passionate about food preparation, have experience working in a kitchen setting, and enjoy contributing to a dynamic culinary team, we would love to hear from you.

**Job Type**: Part-time

Pay: $19.00-$20.00 per hour

Expected hours: 20 - 24 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Company events
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 4 hour shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-09-13

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