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Chef de Partie
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**Job Summary**
Hello all, we are looking for a reliable Cook with great knife and management skills to join our team.
Duties and responsibilities:
- Preparing and cooking sauces, grains and vegetables
- Study the menu and prepare dishes accordingly
- Learn about the cooking methods and techniques employed in the kitchen
- Support the kitchen team whenever needed.
- MUST be a Team player and be able to multitask in the kitchen.
- Should be willing to do packaging work as part of job requirements (training would be provided).
- Packing and arranging customer orders in the walk in cooler.
- Gather food ingredients from the refrigerator or freezer as required by the chef
- Ensure food is stored away properly when not in use
- Ensure kitchen equipment and appliances are ready for use
- Maintain a clean and hygienic work environment at all times
Qualifications:
- Experience working as a cook in a fast-paced environment
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Passionate about culinary arts and creative cooking
- Excellent verbal and written communication skills
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time
**4-Day Work Week (Day Shifts)**
**Shift days are every Monday, Tuesday, Friday and Saturday**
Mondays - 8:00 am
Tuesdays - 6:00 am
Fridays - 8:00 am
Saturdays - 6:00 am
- **Average of 40 - 44 hours per week**
**Job Types**: Full-time, Permanent
Pay: $48,000.00 per year
**Job Types**: Full-time, Permanent
Pay: $48,000.00 per year
**Benefits**:
- On-site parking
Schedule:
- Day shift
- Morning shift
Ability to commute/relocate:
- North York, ON M9L 1Y3: reliably commute or plan to relocate before starting work (required)
Work Location: In person