Line Cooks

1 week ago

Gatineau, Canada British Hotel Corp Full time

As a Line Cook at The British Hotel, you will play a crucial role in ensuring the high-quality preparation of food items, maintaining kitchen cleanliness, and upholding our standards of food safety and presentation.

**Key Responsibilities**:

- Prepare and cook food items in adherence to recipes and plating specifications.
- Maintain a clean and organized work station, ensuring all equipment is properly cleaned and sanitized.
- Collaborate with the kitchen team to coordinate food preparation and service timing.
- Ensure all food items are cooked and presented according to established quality and presentation standards.
- Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
- Adhere to portion control guidelines to minimize food waste.
- Collaborate with the chef and sous chef on menu development and specials.

**Qualifications**:

- Previous experience as a line cook in a restaurant or culinary setting.
- Knowledge of cooking techniques, food handling, and sanitation procedures.
- Strong attention to detail and a commitment to maintaining food quality and presentation.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or certification is a plus but not required

**Benefits**:

- Opportunities for career advancement and culinary training.
- Employee meal discounts.
- On Site Gym

To apply, please submit your resume and a cover letter detailing your relevant experience and why you are interested in joining our team.

**Job Type**: Part-time

Expected hours: 12 per week

Schedule:

- Evening shift
- Every Weekend

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person

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