Sushi Chef

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:

- Restaurant
**Ranks of chefs**:

- Sushi chef
**Tasks**:

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Cuisine specialties**:

- Japanese cuisine
**Work conditions and physical capabilities**:

- Fast-paced environment
**Personal suitability**:

- Reliability
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week