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2 weeks ago
**Job Summary**
**Responsibilities**
- Greet customers warmly and take their orders accurately.
- Process transactions using the Point of Sale (POS) system, ensuring all cash handling is performed accurately.
- Assist in food preparation and maintain cleanliness in the kitchen and dining areas.
- Provide support to kitchen staff as needed, ensuring timely service of food and beverages.
- Handle customer inquiries and provide assistance when needed to enhance their dining experience.
- Ensure compliance with food handling and safety regulations at all times.
- Collaborate with team members to maintain a positive work environment.
**Requirements**:
- Previous experience in food service or restaurant settings is preferred but not required.
- Basic math skills for cash handling and transaction processing.
- Familiarity with POS systems is a plus.
- Strong communication skills and a friendly demeanor when interacting with customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of kitchen operations and food handling practices is beneficial.
- Must be able to stand for extended periods and perform physical tasks as required by the role.
Join our team today and contribute to creating memorable dining experiences for our customers
**Job Type**: Part-time
Pay: $17.20-$18.93 per hour
Flexible language requirement:
- French not required
Schedule:
- Day shift
**Language**:
- English (preferred)
Work Location: In person