Line Cook
2 weeks ago
Job Overview:
**Duties**:
- Prepare ingredients for cooking, including chopping vegetables and butchering meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when needed
Qualifications:
- Proven experience as a Line Cook in a fast-paced restaurant environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
- Attention to detail and organizational skills
**Skills**:
- Food handling
- Restaurant experience
- Food industry knowledge
- Food safety practices
- Food service background
- Cooking skills
- Kitchen operations familiarity
- Food preparation techniques
- Meal preparation expertise
Join our team as a Line Cook and showcase your culinary talents in a dynamic kitchen environment
Pay: $19.00-$23.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
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