Line Cook/prep Cook
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in daily kitchen operations, including meal preparation and cooking tasks.
**Skills**
- Proven experience in food preparation and cooking within a restaurant or kitchen setting.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Previous experience in the food industry is preferred but not mandatory.
- A passion for serving high-quality meals and enhancing the dining experience for guests. Join our team as a Line Cook/Prep Cook and be part of an exciting culinary environment where your skills will contribute to creating memorable dining experiences
Training - 5 days(Wage would be$18/hr)
**Job Types**: Full-time, Part-time, Permanent
Pay: From $20.00 per hour
Work Location: In person
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