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Chef de Cuisine

3 weeks ago

Stouffville, Canada Fishbone By The Lake Full time

Fishbone By The Lake in Stouffville is searching for an experienced CDC.

We are a Hospitality driven restaurant, providing a smaller menu that is focused on doing what we do, well. Some of our properties have been voted OpenTable Top 100 in Canada every year since 2016.

Fishbone By The Lake is regarded as one of the Best Patios in the GTA

Must have tremendous attention to detail with plating, organization, managing and mentoring staff, have understanding of financials, Food Cost controls and Labor Cost Management.

Base Salary, Tipout, Cell Phone Allowance, Group Benefits, Dining Allowance as part of the package.

This position calls for roughly 50 hours weekly

**Job Types**: Full-time, Permanent

**Salary**: $1,600.00 per week

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Vision care

**Experience**:

- Restaurant: 10 years (required)
- Chef: 3 years (required)

Work Location: In person