Baker

2 weeks ago

York, Canada Nova Era Bakery Full time

**Employment Type**: Full-time | Morning - On-site

**About Nova Era Bakery**:
Founded in 1991, Nova Era Bakery is a family-owned company rooted in tradition and committed to quality. With multiple retail locations and production facilities across the Greater Toronto Area, we specialize in authentic Portuguese and European baked goods. From artisan breads to delicate pastries, our mission is to deliver fresh, high-quality products using time-honoured techniques and modern equipment. Join our passionate team and be part of a bakery that values tradition, craftsmanship, and community.

**Position Summary**:
The Baker is responsible for preparing and baking a variety of bread, pastry, and specialty products in accordance with company recipes and production schedules. This position plays a key role in ensuring product quality, consistency, and food safety in a fast-paced commercial bakery environment.

**Key Responsibilities**:

- Prepare doughs, batters, fillings, and toppings following established recipes and procedures.
- Operate mixers, dividers, sheeters, ovens, and other bakery equipment safely and efficiently.
- Shape, mold, and proof dough according to product specifications.
- Bake breads, rolls, pastries, tarts, and specialty items, monitoring temperature and timing to ensure optimal results.
- Inspect finished products for quality, consistency, and appearance.
- Maintain cleanliness and sanitation of workstation, equipment, and tools.
- Follow all food safety standards and procedures (GMPs, HACCP, allergen control, etc.).
- Communicate with the lead hand or supervisor regarding equipment issues, production needs, or ingredient shortages.
- Record production information, waste, and temperatures as required.
- Assist in inventory rotation and ingredient handling.

**Qualifications**:

- Minimum 1 year of experience as a baker in a commercial or industrial setting (experience with European-style baking is a plus).
- Familiarity with bakery equipment such as planetary mixers, dough dividers, proofers, ovens, and laminators.
- Ability to lift up to 25 kg and perform physically demanding tasks.
- Good time management and attention to detail.
- Flexibility to work early mornings or weekends as required.
- Basic English communication skills (spoken and written).

**Compensation**:

- **Hourly wage range**: CAD **$18.00 - $22.00**, depending on experience.
- Benefits available after probation: health plan, paid vacation, employee discounts, uniforms provided.

**Work Environment**:

- Fast-paced production floor.
- Standing for long periods, frequent lifting, exposure to heat and flour dust.
- Team-based, multicultural environment focused on quality and tradition.

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 44 per week

**Language**:

- Portuguese (preferred)
- Spanish (preferred)

Work Location: In person

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