Line Cook
6 days ago
**Cook Categories**:
- Cook (general)
- Line cook
- Prep cook
**Cuisine Specialties**:
- Vegetarian
- Filipino cuisine
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
- Bar
- Bistro
- Between 45 and 60 kg (100-132 lbs)
**Specific Skills**:
- Train staff in preparation, cooking and handling of food
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Security and Safety**:
- Bondable
- Criminal record check
**Transportation/Travel Information**:
- Own transportation
- Public transportation is available
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
**Personal Suitability**:
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
- Team building opportunities
- Parking available
- Wellness program
**Screening questions**:
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
- Do you have education in this field of employment?
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