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Kitchen Aide

2 weeks ago


Winnipeg, Canada River East Transcona School Division - Kildonan-East Collegiate Full time

**Full-time Position**

**8 hours per day**

**Effective ASAP**

**Job Summary**:
Under the direction of the Instructors and Production Chef, kitchen staff will perform duties related to the kitchen and bakeshop areas.

**Duties and Responsibilities**:

- Assists with student hands-on learning and skill development
- Supervision of students in kitchen, bakeshop and service area
- Assists in kitchen/bakeshop to prepare food in a bulk setting for cafeteria and catering
- Food Service
- Daily maintenance and cleaning of kitchen, bakeshop, and cafeteria service area including washing dishes/tools/equipment, garbage removal and sweeping/mopping of floors including in fridges/freezers
- Deep cleaning/sanitizing as required
- Laundering including - aprons, uniforms, rags, towels, tablecloths, napkins
- Food production and service for school events
- Operation of cash register as required
- Receives incoming supplies, stores and rotates items, fill/stock/face product
- Other duties as required

**Qualifications, Skills and Abilities**:

- Qualifications_
- High school diploma or equivalent
- Certificate from a Vocational Cooking School is preferred
- Has Food Safe Accreditation (Food Safe Handlers Certificate)
- Experience in a commercial kitchen/restaurant setting (2-year min required)
- Experience operating a cash register is an asset
- External applicants must supply a Criminal Record search and a cleared Child Abuse Registry Check upon hire.
- Skills and abilities_
- Ability to be flexible and work as a member of a team
- Demonstrate ability to establish positive relationships
- Communicate in a pleasant, courteous, and effective manner with students and coworkers.
- Ability to handle difficult and/or sensitive situations with tact and diplomacy
- Experience working in a commercial or restaurant kitchen/bakeshop
- Experience working with students and staff in a fast-paced environment
- Experience operating a cash register
- Experience operating laundry equipment
- Knowledge of commercial tools and equipment
- Ability to meet deadlines
- Ability to work effectively with large groups of students
- Ability to follow a schedule

**Physical Demands and Working Conditions**:

- Physical demands:_
- Able to work in an active physical environment that may require sitting, standing, bending, crouching, lifting (20kg), pushing, pulling, squatting, etc. (specific requirements will vary by assignment)
- Ability to operate/clean commercial kitchen tools/equipment
- Working conditions:_
- Use of PPE when using cleaning chemicals
- The above statements reflect the general duties considered necessary to describe the principal functions of the position identified and shall not be construed as a detailed description of all work requirements that may be inherent to the position._

Pay: $21.11 per hour

Schedule:

- Monday to Friday

Work Location: In person