Indian Sweet Chef

If you have a deep knowledge of Indian sweets and the techniques that make them special, combined with creativity and a love for sharing the flavors of India, we want to hear from you

Job Advertisement:
**Join Our Team as an Indian Sweet Chef**

Are you passionate about crafting mouthwatering, authentic Indian sweets? We are looking for a talented and dedicated Indian Sweet Chef to join our growing business and create an array of irresistible desserts that celebrate India’s rich culinary traditions.

**Position**: Indian Sweet Chef
**Location**: 8939 120 ST DELTA BC

**Job Type**: Full-time

**Key Responsibilities**:

- Prepare and create traditional and contemporary Indian sweets like gulab jamun, laddoos, barfi, jalebi, halwa, and more.
- Follow authentic recipes while maintaining consistency and high-quality standards.
- Experiment with new flavors, textures, and presentations for innovative dessert creations.
- Ensure cleanliness, organization, and proper maintenance of the kitchen.
- Manage inventory of ingredients and assist with ordering as needed.

**Qualifications**:

- Proven experience as a Sweet Chef or in preparing Indian sweets.
- Strong knowledge of regional and cultural variations of Indian desserts.
- Ability to work in a fast-paced, team-oriented kitchen environment.
- Attention to detail, creativity, and a passion for cooking.
- Excellent time management and organizational skills.

**Why Join Us?**
- Competitive salary.
- Opportunity to showcase your skills in a growing, dynamic food business.
- Work in a vibrant, supportive team with a shared passion for food.

If you are ready to bring the flavors of India to life and have a genuine love for creating sweets, we would love to have you on our team

We look forward to tasting your delicious creations

**Job Types**: Full-time, Permanent

Pay: $16.75-$32.27 per hour

Expected hours: 40 per week

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Housing allowance
- On-site parking
- Paid time off

Flexible language requirement:

- English not required
- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 10 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person