Food and Beverage Manager

Roses Social is a modern North American restaurant inspired by culinary trends across the continent. Located on the second floor of Hotel X, and overlooking Toronto’s waterfront, our vibrant atmosphere is the perfect place for you to get social

Whether joining us for a brunch to catch up with friends, a midday snack and cocktail to unwind, grabbing a bite before a show in the area, or for a romantic date for dinner, we are dedicated to ensuring every guest experiences warm hospitality. Our signature dishes keep our guests coming back for more and our dynamic service is at the heart of everything we do.

**What You'll Do**:

- Oversee the day-to-day operations of the food and beverage department, including dining areas, bars, kitchens, and banquet facilities.
- Develop and implement policies, procedures, and standards to ensure efficient and consistent service delivery.
- Monitor and evaluate service quality, guest satisfaction, and staff performance, making adjustments as necessary to meet or exceed established standards.
- Coordinate with other departments, such as housekeeping, front office, and sales, to ensure seamless integration of food and beverage services with overall guest experience.
- Recruit, hire, train, and supervise food and beverage staff, including servers, bartenders, chefs, and kitchen staff.
- Provide ongoing training and development opportunities to enhance staff skills and knowledge in areas such as customer service, food safety, and upselling techniques.
- Conduct regular performance evaluations and provide feedback, coaching, and recognition to motivate and retain high-performing employees.
- Collaborate with chefs and culinary teams to develop innovative and appealing menus that meet guest preferences, dietary requirements, and budget constraints.
- Monitor food trends, market conditions, and competitor offerings to identify opportunities for menu enhancements and pricing adjustments.
- Analyze sales data and customer feedback to assess menu performance and make data-driven decisions to optimize profitability and customer satisfaction.
- Manage food and beverage inventory levels, ordering, and purchasing to minimize waste, optimize stock levels, and control costs.
- Negotiate contracts with suppliers and vendors to ensure competitive pricing and quality standards.
- Implement inventory management systems and procedures to track usage, monitor variances, and prevent shrinkage or loss.
- Ensure compliance with food safety, sanitation, and health regulations set forth by local, state, and federal authorities.
- Conduct regular inspections of facilities, equipment, and processes to maintain cleanliness, hygiene, and safety standards.
- Train staff on proper food handling, storage, and sanitation practices to minimize the risk of foodborne illnesses and ensure a safe working environment.
- Prepare and analyze financial reports, budgets, and forecasts related to food and beverage operations.
- Monitor revenue, expenses, and profitability metrics to identify trends, opportunities, and areas for improvement.
- Implement strategies to maximize revenue, minimize costs, and optimize profit margins while maintaining high-quality standards and guest satisfaction.

**What You'll Need**:

- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
- Previous experience in food and beverage management or related roles within the hospitality industry.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and problem-solving abilities.
- Knowledge of food and beverage trends, industry regulations, and best practices.
- Proficiency in computerized systems for inventory management, POS systems, and financial analysis.

**What You'll Get**:

- Group health benefits
- Exclusive discounts
- Career advancement opportunities in a growing environment
- Staff Meal
- And more