Quality & Regulatory Compliance Supervisor
3 days ago
Quality & Regulatory Compliance Supervisor
**Job Details**
**Job Title**: Quality & Regulatory Compliance Supervisor**Location**: Mississauga**Work Arrangement**: Hybrid**About the Role**
Position function: The position reports to the Director of Quality NA and is responsible for implementing and continuously improving Food Quality and Safety Programs, ensuring regulatory compliance, and maintaining third-party certifications (e.g., Organic, NHP, Kosher, Gluten-Free) across all North American facilities. This role plays a key part in supporting the commercialization of new products and ensuring adherence to both internal standards and customer requirements.Scope: The Quality & Regulatory Compliance Supervisor is responsible for ensuring that food safety, quality, and regulatory compliance programs are implemented, maintained, and continuously improved across all Caldic North American food manufacturing facilities, with a primary focus on the Mississauga site.**Key Responsibilities**
- Oversee Caldic North America’s vendor and manufacturer approval and maintenance process; assist with supplier audits.
- Lead risk assessments on new or modified products.
- Oversee the review and approval of new ingredients for commercialization.
- Provide quality and regulatory support to the multidisciplinary product commercialization team.
- Participate in ingredient replacement/substitution evaluation process by reviewing Quality and Regulatory sections and providing recommendations on the suggested alternatives.
- Oversee the completion of customer forms and questionnaires related to product quality, certifications, and compliance.
- Coordinate and deliver Executive QA reports on quality and compliance metrics.
- Support cross-functional Regulatory and Quality initiatives, including projects and audits.
- Provide backup support for training programs and complaints management within the QA team.
- Perform other duties as assigned.
**Knowledge/Skills & Experiences**
- BSc degree, preferably in Food Science or a related discipline
- Minimum 7 years of QA and/or Regulatory work experience in a food manufacturing environment
- Strong working knowledge of GFSI and HACCP programs
- Experience working in a BRC or SQF certified facility.
- Familiarity with North American regulatory and certification bodies: CFIA, FDA, Organic, NHPD, Kosher, etc.
- Strong organizational, time management, and problem-solving skills.
- Excellent written and verbal communication skills; effective interpersonal and cross-functional collaboration.
- Proven leadership skills and the ability to work both independently and as part of a team.
**About Caldic**
At Caldic, we’re a global leader in distribution solutions, serving diverse markets across the world. Joining us means becoming part of an entrepreneurial, collaborative, and innovation-driven team.**We offer**:
- **Global opportunities** with rapid career growth and development
- An inclusive, diverse, and dynamic work environment
- The chance to shape the future of specialty ingredient solutions across industries like food, pharma, personal care, and more-
**Ready to Join Us?**-
**Equal Opportunity Employer**
Caldic celebrates diversity and is committed to fostering an inclusive work environment. We do not discriminate on the basis of race, religion, gender, or any other characteristic.**Location**:Mississauga, ON, CA
**City**:Mississauga
**State**:ON
**Country/Region**:CA
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