Cook/manager
1 week ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Assist in the planning and execution of daily menus, including special dietary needs.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure efficient workflow and timely meal service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Stay updated on current culinary trends to enhance menu offerings.
**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred.
- Knowledge of food handling, preparation techniques, and food safety regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as required.
- Passion for cooking and creating delicious meals that satisfy customer expectations.
Join our team and contribute your culinary skills to create memorable dining experiences
**Job Types**: Full-time, Permanent
Pay: $19.00 per hour
Expected hours: 30 - 36 per week
**Benefits**:
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
- Meal preparation: 1 year (required)
Work Location: In person
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