Line Cook

1 week ago


Halifax, Canada The Press Gang Restaurant and Oyster Bar Full time

**Job Summary**

**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Ensure proper food handling and safety procedures are followed at all times.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist in ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.

**Requirements**:

- Previous experience in food preparation or cooking in a restaurant setting is preferred.
- Knowledge of food safety regulations and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- Passion for cooking and the food industry, with a desire to learn and grow within the culinary field.

Join us as we create memorable dining experiences through exceptional food

**Job Type**: Part-time

Pay: $17.00-$24.31 per hour

Expected hours: 25 - 30 per week

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Evening shift
- Holidays

**Language**:

- English (required)

Work Location: In person

Expected start date: 2025-06-17


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