Line Cook/prep Cook
5 days ago
**Job Summary**
**Duties**
- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
- Ensure all food handling practices comply with safety regulations and sanitation standards
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Support the team during busy service periods by managing multiple orders simultaneously
- Follow food safety procedures to prevent cross-contamination and ensure freshness
- Assist in inventory management by organizing supplies and notifying management of stock needs
- High quality closing of kitchen while maintaining cleanliness standards
**Skills**
- Experience in serving, food preparation, cooking, or food service roles within a restaurant or food industry setting
- Strong knowledge of food handling safety protocols and sanitation standards
- Ability to perform meal preparation efficiently under pressure during busy hours
- Excellent understanding of kitchen operations and food safety practices
- Good communication skills to collaborate effectively with team members
- Basic knife skills and familiarity with kitchen equipment are preferred
- A positive attitude, reliability, and a passion for delivering quality food experiences
This position is ideal for individuals eager to develop their culinary skills within a professional environment. We value team players who prioritize safety, cleanliness, and customer satisfaction.
**Job Types**: Part-time, Casual
Pay: From $17.60 per hour
Expected hours: 5 - 15 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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