Line Cook

3 days ago

Sarnia, Canada Sarnia Golf and Curling Club Full time

**About Us**:
Sarnia Golf & Curling Club (SGCC) is one of Southwest Ontario’s leading private clubs. We have been around for 112 years providing our members with premier golf, curling, and dining experiences. SGCC strives to create memorable experiences through creative, consistent, and courteous service.

**What is it like working with us?**

Located in Sarnia, a beautiful city on Lake Huron's shores, Sarnia offers a great quality of life with affordable living, excellent schools, and healthcare facilities with exceptional recreation and leisure services.

At SGCC, we celebrate and empower our team members while embracing them for the unique contributions they bring. We have a dynamic management team that believes in building an inclusive workplace that is rewarding, team-oriented, and supportive. We advocate for a fun working environment where employees feel happy, engaged, and motivated, and where they look forward to coming to work each day.

Our team members are valued through all actions, thoughts, and words. At SGCC, everyone is encouraged to seek out opportunities for personal and professional growth to be their best selves every day.

**Key Responsibilities**:
SGCC is currently looking for a **Line Cook (1st Cook / Chef de partie) **to undertake the following key responsibilities:

- Responsible for the daily preparation of food items in all areas of the kitchen.
- Responsible for prepping and cooking for banquet & catering, breakfast, lunch, and dinner items for members, as well as proper cleaning and organization of work areas.

**Availability**: The kitchen is open from 7am to 12am (may end between 11 pm-12 am), 7 days per week.

**Work Conditions**:

- Stand for extended periods and transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Occasional environmental exposures to cold, heat, and water.
- Will be constantly exposed to high temperatures in the kitchen environment.
- Manual dexterity is required to use knives and kitchen appliances.
- Extended hours as required.

**Qualifications**:

- Cooking: 2-3 years of experience (preferred)
- Culinary degree or working on a culinary degree (preferred)
- License/Certification: Food Safe, Food Handler (having it or working towards it is required)
- Highly flexible, with solid interpersonal skills
- Strong work ethic and positive team attitude
- Strong customer service, organizational, communication, and time management skills
- Must be amenable to working any shift, evenings, weekends, holidays
- Must have a reliable vehicle/transportation

**We Provide**:

- Competitive wages
- Supportive and positive team environment
- Discounts on Staff Meals (role-based)
- Laundered uniforms
- Staff golfing privileges and discounts on curling membership dues
- Development and training opportunities
- Free on-site parking
- Benefits package for full-time employees
- SGCC is an equal-opportunity employer. We are committed to providing an inclusive and barrier-free work environment. If you require accommodation at any point during the recruitment and selection process, please let us know._

**Job Types**: Full-time, Part-time

Pay: $16.55-$20.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift

Ability to commute/relocate:

- Sarnia, ON N7V 1X7: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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