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Kitchen Supervisor
3 weeks ago
**JOB REQUIREMENTS**:
**Education**:
- Secondary (high) school graduation certificate
**Experience**:
- 2 years to less than 3 years
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
**Supervision**:
- 1 to 2 people
**Vehicle and equipment experience**:
- Food service trucks
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Team player
**Screening questions**:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**HOW TO APPLY**: