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Line Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and presentation standards
- Ensure all food is prepared in a safe and sanitary manner, adhering to food safety regulations
- Assist in meal preparation, including chopping, slicing, and marinating ingredients
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Collaborate with kitchen staff to ensure timely service during peak hours
- Monitor food inventory levels and assist with ordering supplies as needed
- Follow proper food handling procedures to minimize waste and ensure quality
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work as part of a team
- A passion for the food industry and commitment to delivering exceptional service
Join our team as a Line Cook and contribute your culinary skills in a dynamic environment where creativity meets quality
**Job Types**: Full-time, Part-time
Pay: $19.00-$22.00 per hour
**Benefits**:
- Dental care
- On-site parking
Work Location: In person