Line Cook/prep Cook
1 week ago
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in collaboration with the rest of the kitchen staff
- Follow kitchen’s guidelines as per Chef’s instruction
- Clean up and shut down of working stations
- Timing meal preparation to complement and align with Chef’s plating standards
- Comply with nutrition and sanitation regulations as well as safety protocols
- Maintain a positive and professional approach with coworkers and customers
**Requirements**:
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma or equivalent
- Food Handling Certification
**Job Types**: Full-time, Part-time
Pay: $20.00-$25.00 per year
Expected hours: 20 - 40 per week
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
Application deadline: 2025-02-26
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