Maintenance Technician

2 weeks ago


Toronto, Canada Give and Go Prepared Foods Full time

It’s an exciting time to part of the Give and Go team as we are growing rapidly and want you to become a part of our growth and extraordinary bright future

**Job Overview**:
The **Maintenance Technician’s** primary responsibility is to carry out maintenance repairs, PMs, and equipment modifications related to production processes and facilities. This responsibility will be accomplished by following proper food safety, and Health and safety procedures as well as following maintenance administrative procedures (eg. Filling out work order and PM information).

**Shifts Available**:

- **Day shift**: 7:00am
- 3:00pm

**Location**:

- Humber Facility: 300 Humber College Blvd, Etobicoke, ON

**Key Responsibilities**:

- Perform all planned maintenance (Preventive & Predictive) assigned in a timely manner and use Computerized Maintenance Management System to log in all planned, reactive and emergency activities.
- Repair and capture detailed root cause and countermeasures of breakdowns and communicate effectively to management and peers.
- Ensures effective and timely on-floor support to the maintenance department members, including regular, off-shift and weekend coverage as required.
- Assist in the on-going improvement of work order system
- Works with the maintenance and engineering team to implement permanent solutions for equipment and process problems
- Support the effort to develop and document maintenance procedures, one point lesson and implement a competency based training program.
- Works as a team member on small and large technical projects.
- Performs additional work as required.

**The Recipe for Success**:

- Licensed millwright (eg, 433A), Technician or Technologist Degree or Diploma related to maintenance/engineering, with a preference to electrical, mechanical and robotics specialization.
- Licensed industrial electrician
- Ability to work with CMMS; conduct and complete planned maintenance tasks, able to complete work orders, and able to generate work orders.
- Ability to work in a fast paced, deadline driven and high intensity environment
- Strong communication, learning and teaching skills
- Strong team player
- Ability to read, analyze and interpret technical periodicals, procedures, engineering drawing s and government regulations.
- Highly motivated and capable of conducting root cause analysis to identify permanent countermeasure
- Strong computer MS Excel skills including the ability to gather, analyze and present information and working knowledge of MS Office suite of programs.

**What we offer**:

- Competitive Group Benefits including Health Care, Dental & Vision
- Employee Assistance Program (EAP)
- Safety Shoe Allowance
- Employee Perk Discount Program
- Gym Membership at discounted price

**Great people, baking great products, for a great future.**

**Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family and has been a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team.**

**Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co**

GNG2

**Job Types**: Full-time, Permanent

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off
- RRSP match
- Vision care
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 12 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Signing bonus

**Experience**:

- Electrician: 1 year (required)
- millwright: 1 year (preferred)

Licence/Certification:

- Electrician Licence (required)

Work Location: In person



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