Current jobs related to Chef de Partie - Cochrane - Fence & Post
-
Temporary Store Coordinator
1 hour ago
Cochrane, Canada Winners Full timeWinners Chez TJX Canada, chaque jour apporte de nouvelles occasions de croissance, de découverte et d'accomplissement. Vous ferez partie d'une équipe dynamique qui prône la diversité, encourage la collaboration et donne la priorité à votre développement. Que vous travailliez dans nos centres de distribution, nos bureaux d'entreprise ou nos magasins...
-
Cook
2 weeks ago
Cochrane, Canada Save-on-Foods Sushi Bar Full timeEducation: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...
-
Breakfast Cook
4 days ago
Cochrane, Canada Potpourri Bistro Full timeEducation: - Expérience: - **Education**: - Registered Apprenticeship certificate - or equivalent experience - ** Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare...
-
Cochrane District, Canada Ontario Northland Full time $97,578 - $114,790POSTE : Superviseur/superviseure de l'entretien de l'équipementSUPERVISEUR IMMÉDIAT : Surintendant/surintendante de l'entretien de l'équipementDIVISION : Entretien mécanique des actifs ferroviairesLIEU : CochraneRÉFÉRENCE : SALAIRE : De $ à $QUI NOUS SOMMES:La Commission de transport Ontario Northland (CTON) est un organisme de la province de...
-
Planificateur/Planificatrice de l'entretien
3 days ago
Cochrane District, Canada Ontario Northland Full time $81,900 - $96,356POSTE : Planificateur/Planificatrice de l'entretien SUPERVISEUR IMMÉDIAT : Superviseur, Planification de la maintenanceDIVISION : Entretien mécanique des actifs ferroviairesLIEU : Cochrane RÉFÉRENCE : C-26SALAIRE : De 81,900 $ à 96,356 $QUI NOUS SOMMES : La Commission de transport Ontario Northland (CTON) est un organisme de la province de...
-
Cochrane District, Canada Ontario Northland Full time $28 - $31POSTE : Préposé/préposée à l'entretien de moteurs de locomotives DIVISION : Entretien mécanique des actifs ferroviairesLIEU : Cochrane RÉFÉRENCE : TAUX DE SALAIRE: 27,77 $ - 30,88 $ par heure (augmentations prévues dans la convention collective taux plein après 1 an de service)QUI NOUS SOMMES :La Commission de transport Ontario Northland...
-
Préposé/préposée au nettoyage
1 week ago
Cochrane District, Canada Ontario Northland Full time $24 - $27POSTE : Préposé/préposée au nettoyage SUPERVISEUR IMMÉDIAT: Superviseur, Entretien des ÉquipementsDIVISION : Entretien mécanique des actifs ferroviairesLIEU: CochraneRÉFÉRENCE: TAUX DE SALAIRE : $ $/heure (augmentations prévues par la convention collective. Le taux plein entre en vigueur après un an de service) QUI NOUS SOMMES :La...
-
Mortgage specialist
1 week ago
Town of Cochrane, Canada BMO Financial Group Full timeDate limite pour présenter sa candidature : 05/30/2025 Adresse : 55 Bow St, Unit 101 Groupe de famille d'emploi : Ventes et service, Services bancaires aux particuliers Join BMO - imagine the possibilities Are you looking for a chance to let your entrepreneurial spirit shine and turn potential into performance with great earning possibilities? Becoming a...
Chef de Partie
2 weeks ago
**About Us**
Fence & Post is a small, independent restaurant rooted in honest, from-scratch cooking. From naturally leavened sourdough and house-cured meats to hand-churned ice cream and refined à la carte dishes, we take pride in doing things the right way — with care, precision, and respect for ingredients.
We work closely with local producers, and we’re passionate about delivering thoughtful food and warm hospitality in a relaxed fine dining setting. Our kitchen is collaborative, technique-driven, and grounded in continual learning.
We’re currently looking for a **Chef de Partie** who shares our values and is eager to contribute to a professional, detail-focused kitchen.
**Your Role**
As Chef de Partie, you’ll be responsible for running a station during service, executing high-quality prep, and maintaining the standards that define our food. You’ll work alongside a supportive team that values communication, consistency, and pride in the work.
**Key Responsibilities**
- Set up and maintain a clean, efficient, and organized station
- Prepare and execute dishes to spec during service with consistency and care
- Perform a variety of prep tasks including knife work, butchery, sauce work, and pastry prep
- Maintain high standards of food quality, cleanliness, and organization at all times
- Properly label, store, and rotate ingredients and mise en place
- Support inventory and communicate prep and ordering needs
- Collaborate on seasonal menu changes and new dish development
- Uphold a positive and respectful kitchen culture
**What We Offer**
- Competitive wage based on experience
- Higher-than-average tip out
- Complimentary staff meal each shift
- Discounts on food and beverage
- A kitchen culture focused on respect, growth, and technical development
- Opportunities to expand your skills and grow within the team
**What We’re Looking For**
- Proven experience in a professional kitchen (CDP, line cook, or similar role)
- Strong knife skills and working knowledge of classic and modern cooking techniques
- Calm, focused presence during busy service
- Solid understanding of food safety and sanitation standards
- Clear communicator and strong team player
- Physical stamina and comfort working on your feet for long periods
- Culinary education is an asset, but hands-on experience is equally valued
If you’re passionate about real food, value a well-run kitchen, and want to be part of a team that takes pride in its craft, we’d love to hear from you.
**Job Types**: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- cooking: 1 year (preferred)
- Supervising: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
