Banquet Server

6 hours ago

Ottawa, Canada Brookstreet Hotel Corporation Full time

**About Brookstreet Hotel Corporation**: Welcome to our future Partners of Brookstreet Hotel and Marshes Golf Course Our luxurious resort offers multiple amenities to our Guests, including a Spa, Golf, Fitness, Dining, and Conferences.Our commitment extends beyond creating Sensational Experiences for our guests; we embrace creating a Sensational workplace environment for all our Partners.When you join us, you will be part of a team redefining the hospitality industry, going beyond the ordinary to deliver service that exceeds typical hotel chains. At Brookstreet and Marshes, our dedication is not limited to serving our guests; we are equally committed to nurturing a Sensational work culture. As responsible citizens, we actively support and engage with our community. As you consider joining our team, know that at Brookstreet and Marshes, we are dedicated to fostering your growth, supporting our community, and delivering unparalleled hospitality experiences. Together, we will continue to redefine excellence in the industry.
**Opportunity for Banquet Server**:
**Requirements**:

- Excellent communication skills
- Ability to perform job functions with mínimal supervision
- Ability to work cohesively in a team setting or on an individual basis
- Ability to focus attention on details and multi task
- Previous experience in food and beverage in a catering, banquet environment
- Must have strong organizational skills and be able to prioritize job duties
- Must be available for all shifts including, evenings, weekends & holidays based on business volume
- Enthusiastic, energetic, passionate, resourceful & creative
- Must be physically able to lift/push/pull heavy items minimum 50 pounds weight
- Must be Smart Serve Certified

**Job Profile**
- Executing events and meal functions ensuring exceptional service following the requests per the (SEO) Special Event Order
- Liaison with the Culinary team ensuring a smooth and efficient process for food pick up and service
- Ensure that work is conducted according to the Banquet SOP (Standard Operating Procedure)
- Completing physical room set ups and food & beverage set ups per the SEO & SOP
- Communicating shift pass off from day to night to ensure smooth transition for next partner shift. Indicating proper out inventory for breaks and consumptions are written for billing
- Communicate information given from the on-site contact to the floor lead for follow up
- Ensure that work is conducted keeping Health & Safety of oneself, colleagues & guests top priority.
- Report any broken banquet equipment to be repaired & remove from service bringing to the proper location for repair.
- Regularly maintain the Starbucks equipment including the cleaning and proper handling
- Completing opening and closing duties on every shift
- Working hands-on in all aspects of the banquet department, including potential of bartending and coat check shifts.
- Maintaining the cleanliness of the banquet rooms, deep cleaning per schedule (shutter vacuuming, high & low dusting etc.)

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