Bartender/mixologist

änkôr is looking for someone who shares the same passion for excellence and cares about offering an outstanding guest experience.

Educated, elegant and welcoming demeanor is expected in your approach to our guests and coworkers.

**About us**

Opened in November 2020,

Our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dining experience resonating with each guest.

Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.

Our sommelier curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.

**Qualification | Requirements**
- Being comfortable and efficient in a stressful environment
- Minimum 2 years experience in as a bartender, fine dining restaurant is an asset
- A passion for guest service, this position involves a large volume of guest contact and excellent communication skills are required, great english skills a must.
- Bartending, cocktails and liquor knowledge is expected.
- A flexible schedule with the ability to work all shifts: days, nights, Wednesday to Sunday.
- Valid Pro serve needed
- Must be at least 18 years or older

**Perks**

Extended Health plan after 6 month

Staff meal before service

50% off Food and a bottle of wine when dining for yourself and a plus 1

Possibility to purchase stock in house at a great price

**Full Time | Permanent**

**Salary : 17$ per hour**

**Job Types**: Full-time, Permanent

Pay: $17.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Holidays

**Experience**:

- serving: 1 year (required)
- Bartending: 3 years (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person