Restaurant Assistant Manager

1 day ago


Bridgewater, Canada Tim Hortons Full time

**Job Summary**

**Duties**
- Support and supervise team members during shifts.
- Ensure high standards of customer service are maintained.
- Oversee store opening and closing procedures.
- Monitor inventory levels and conduct stock counts.
- Handle cash management, deposits, and reconciliation.
- Help achieve store sales targets and KPIs.
- Enforce company policies and procedures.
- Ensure compliance with local health, safety, and labor regulations.
- Motivate the team to meet productivity and customer service goals.
- Support the implementation of promotions and new product launches.
- Ensure accurate balancing of tills and safe handling of funds.
- Assist with payroll and labor cost control.
- Place orders for supplies and products as needed.
- Prevent waste and manage product rotation.
- Monitor food preparation and presentation for quality and consistency.
- Maintain cleanliness, organization, and compliance with health and safety standards.
- Resolve customer complaints quickly and professionally.
- Lead by example in providing friendly, efficient service.
- Provide coaching, training, and performance feedback.
- Help with staff scheduling and shift planning.

The EMPLOYEE does not require a certain level of education.

The EMPLOYEE is required to have previous experience in the Food and Beverage Industry in a supervisory capacity.

**Job Types**: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Expected hours: 30 - 45 per week

**Benefits**:

- Dental care
- Extended health care
- On-site parking

**Language**:

- English (preferred)

Work Location: In person


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