Line Cook

2 weeks ago

Red Deer, Canada Toad N Turtle Full time

The Toad 'n' Turtle Pubhouse & Grill are in search of experienced line cooks.

We're a high volume premium pub. We need experienced staff to join our fun atmosphere Having a great work ethic, the ability to thrive in a fast paced environment, a flexible schedule and a passion for serving the customer are what we value most.

**We offer a very competitive salary, bi-weekly gratuities, and a fun & positive work environment with plenty of room for advancement. Part-time and Full
- time positions available.

**Responsibilities'**:

- Follow the Kitchen General Job Description;
- Check the area and re-stock as needed;
- Complete the prep list for the area;
- Check the temperature of all coolers, report and problems to your supervisor or management immediately;
- Check the quality of all the products in your area, report any problems immediately to your supervisor;
- Ensure all product is up to our standards;
- Stock the area with all the tools and equipment as needed;
- Maintain the stock levels of the area;
- Wipe all counters down with sanitizer when cleaning;
- Wash hands whenever they are not food safe;
- Keep all cleaning clothes in a pail of sanitizer when not in use, change the solution every 2 hours;
- Make all items that are called or that you have a chit for as quickly as possible;
- Make all items according to the assembly notes;
- Follow all portion control procedures;
- Ensure that only clean plates and utensils are used;
- Help other areas as needed;
- Ensure that the area is fully cleaned and stocked at the end of your shift.

**Requirements**:
Two (2) years experience working in a busy kitchen setting preferred not needed.

Full - time hours available 35-40 per week

Part - time hours available 15-20 per week

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $16.00-$18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Kitchen: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)
- WHMIS Certification (preferred)

Work Location: One location

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